Protective and healing, this flexible anti-frizz treatment—perfect whether you style with hot tools or air dry—delivers remarkable shine, shields hair from stress, and prevents breakage and split ends. Crafted using omega-9-rich Rahua oil, it acts as a heat protectant, guards hair from the stress of blowdrying and styling tools and adds definition and separation when air drying.
Best for all hair types.
How to use
Can be used before hot styling tools or when air drying. After shampooing and conditioning, apply just a dab (use more or less depending on hair thickness and texture) to damp hair and work in, being sure to massage product into the ends.
RAHUA (UNGURAHUA): Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health, and its super-fine molecules push color pigmentation deep into the hair shaft, greatly extending color endurance. We use Symbiotic®* Rahua.
ORGANIC QUINOA: Known by ancient Incans as “the mother of all grains”, this gluten-free superfood revitalizes hair and promotes healing and moisture retention.
ORGANIC GREEN TEA: Cultivated throughout Asia, this tea is full of antioxidants which protect hair and scalp and aid in mitigating damage from harmful UV rays.
ORGANIC RASPBERRY LEAF: Used for centuries in folk remedies, this plant extract contains powerful antioxidants that nourish and repair damaged hair.
PALO SANTO: Known as “holy wood” and prized by Amazonian shamans since the Incan era for its spiritual purifying properties, the essence of this wild tree is Rahua’s signature scent. Its sophisticated, earthy aroma offers a soothing aromatherapy experience.
VANILLA: Original to ancient Mesoamerica, this orchid fruit provides an unmistakably warm, sweet scent and a potent source of polyphenols, which help to slow down hair aging.
*Symbiotic® is Rahua®’s signature standard. In order for an ingredient to be classified as Symbiotic®, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.